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![](./KImage/BibEnrichmentLinkExist.gif) |
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Australia [videorecording] = 澳大利亞 / directed by Baz Luhrmann. |
2009. |
791.4373 AUS. |
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![](./KImage/BibEnrichmentLinkExist.gif) |
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The future in minutes / Keith Mansfield. |
2019. |
303.49 MAN. |
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![](./KImage/BibEnrichmentLinkExist.gif) |
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Guinness world records. 2023. |
2022. |
032.02 GUI. |
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![](./KImage/BibEnrichmentLinkExist.gif) |
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Harry Potter and the deathly hallows. Part 2 [videorecording] = 哈利波特. [7b], 死神的聖物 / screenplay by Steve Kloves ; directed by David Yates. |
2011. |
791.43 HAR. |
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Nuclear secrets [videorecording] / a BBC, National Geographic Channel US, NDR co-production. |
2009. |
791.4575 NUC. |
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![](./KImage/BibEnrichmentLinkExist.gif) |
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大廚小菜(增訂版) = Master chef's homestyle favourites (revised edition): 三姐的50道創意家常菜= 50 creative recipes by Chef Kitty Siu/ 蕭秀香(三姐)著. |
2022. |
427.11 4422. |
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企業、會計與財務概論課程及評估指引(中四至中六) / 課程發展議會與香港考試及評核局聯合編訂. |
2007. |
521.7849 0669. |
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![](./KImage/BibEnrichmentLinkExist.gif) |
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回家煲靚湯 = Master's Soup Collection / 陳紀臨、方曉嵐著. |
2018. |
427.11 7527. |
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![](./KImage/BibEnrichmentLinkExist.gif) |
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在家吃飯 = Master's home cooking/ 陳紀臨, 方曉嵐著. |
2020. |
427.11 7527. |
|
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![](./KImage/BibEnrichmentLinkExist.gif) |
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改變人生的108部電影 / 華雲著. |
2004. |
987.013 4410. |
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![](./KImage/BibEnrichmentLinkExist.gif) |
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品味上海菜 = Shanghai cuisine/ 陳紀臨, 方曉嵐著. |
2020. |
427.11 7527. |
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![](./KImage/BibEnrichmentLinkExist.gif) |
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查理九世. 6, 吸血鬼公墓 / 雷歐幻像著. |
2013. |
857 1722. |
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![](./KImage/BibEnrichmentLinkExist.gif) |
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美食.簡易快 = Gourmet cooking made easy/ 陳紀臨, 方曉嵐著. |
2015. |
427.11 7527. |
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![](./KImage/BibEnrichmentLinkExist.gif) |
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特級校對陳家廚坊. 巧手精工順德菜 : 粗料精做、妙在家常 = Shunde home cooking/ 陳紀臨, 方曉嵐著. |
2013. |
427.11 7527. |
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![](./KImage/BibEnrichmentLinkExist.gif) |
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特級校對陳家廚坊. 在家做江浙菜 = East China cuisine/ 陳紀臨, 方曉嵐著. |
2010. |
427.11 7527. |
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![](./KImage/BibEnrichmentLinkExist.gif) |
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特級校對陳家廚坊. 粥粉麵飯 = Comfort foods : congee, noodle and rice/ 陳紀臨, 方曉嵐著. |
2014. |
427.11 7527. |
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![](./KImage/BibEnrichmentLinkExist.gif) |
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迴味.杭州菜 = Hangzhou Cuisine / 陳紀臨、方曉嵐著. |
2017. |
427.11 7527. |
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![](./KImage/BibEnrichmentLinkExist.gif) |
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參乾寶貝: 大師教路烹調海味乾貨佳餚 = Dried seafood cuisine / 陳紀臨、方曉嵐、林長治合著. |
2021. |
427.11 7527. |
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![](./KImage/BibEnrichmentLinkExist.gif) |
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經典香港小菜 = Hong Kong home cooking/ 陳紀臨, 方曉嵐著. |
2019. |
427.11 7527. |
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