Subject/Discipline
:
COOKERY -- PROBLEMS, EXERCISES, ETC
Found 115 entries
Title List
(Page 1)
Cooking
100道省錢美味料理輕鬆做 / 劉茜沂著.
2007.
427.1 7243.
10大流行食物的營養密碼 / 二魚文化編輯部企劃.
2007.
427.1 4328.
10分鐘做早餐 / [韓]崔耕真著 ; 李靜宜譯.
2013.
427.1 2254.
30分鐘開飯.
2001.
427.11 1488.
Amazing kitchen chemistry : projects you can build yourself / Cynthia Light Brown, illustrated by Blair Shedd.
2008.
641.5 BRO.
Beauty food : the natural way to looking good : recipes for radiant skin and beautiful hair / Dagmar Von Cramm.
2000.
641.563 CRA.
Cooking basics [electronic resource] / by Chef Thomas N. England.
2015.
641.5 ENG.
Culinary reactions : the everyday chemistry of cooking / Simon Quellen Field.
2012.
641.5 FIE.
Everyday science : Science at the grocery = 食品店裡的學問 / Amy Sarver.
2004.
505 NAT.
Good mood food / Michael Van Straten.
2001.
641.5 STR.
Kitchen chemistry / Jon Eben Field.
2011.
641.5 FIE.
Kitchen chemistry / written by Ted Lister in collaboration with Heston Blumenthal.
2005.
641.5 LIS.
Kitchen science / Shar Levine.
2003.
507.8 LEV.
Le Creuset完全料理手冊 / [日]枝元著 ; 方冠婷譯.
2015.
427.1 4410.
Le Creuset經典料理手冊 / [日]枝元著 ; 蔡麗蓉譯.
2015.
427.1 4410.
Living on your own [electronic resource] / Leanne Currie-McGhee.
2020.
646.7 CUR.
Molecular cuisine : twenty techniques, forty recipes / Anne Cazor & Christine Lienard ; photographs by Julien Attard ; translation by Gui Alinat ; foreword by Herve This.
2012.
641.5 CAZ.
The naked chef / Jamie Oliver.
2001.
641.5 OLI.
Off the menu : staff meals from America's top restaurants / Marissa Guggiana.
2011.
641.5 GUG.
Sandra幸福煮意 / Sandra JIJA著.
2014.
427.1 9083.
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