|
|
Module 3a : physiology and transport |
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|
AQA specification B. AS biology. Unit 3a, Module 3a : physiology and transport / Keith Hirst. |
2001. |
570.76 HIR. |
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|
Module 4 : energy, control and continuity |
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AQA specification B. A2 biology. Unit 4, Module 4 : energy, control and continuity / Keith Hirst. |
2001. |
570.76 HIR. |
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|
Module 5 : inheritance, evolution & ecosystems |
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AQA specification A. A2 biology. Unit 5, Module 5 : inheritance, evolution & ecosystems / Steve Potter. |
2001. |
570.76 POT. |
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|
|
Module 6 : physiology and the environment |
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AQA specification A. A2 biology, Unit 6, Module 6 : physiology and the environment / Steve Potter. |
2004. |
570.76 POT. |
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|
Module 7 : microbes and disease |
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AQA specification B. A2 biology. Unit 7, Module 7 : microbes and disease / Keith Hirst. |
2002. |
570.76 HIR. |
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|
|
Module 7 : the human life span |
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AQA specification A. A2 human biology, Unit 7, Module 7 : the human life span / Steve Potter. |
2004. |
612.076 POT. |
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Moi Nojoud, 10 ans, divorcee |
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I am Nujood, age 10 and divorced / Nujood Ali, with Delphine Minoui ; translated by Linda Coverdale. |
2010. |
306.872 ALI. |
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Molecular cuisine : twenty techniques, forty recipes |
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 |
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Molecular cuisine : twenty techniques, forty recipes / Anne Cazor & Christine Lienard ; photographs by Julien Attard ; translation by Gui Alinat ; foreword by Herve This. |
2012. |
641.5 CAZ. |
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|
Molecular gastronomy : exploreing the science of flavor |
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Molecular gastronomy : exploreing the science of flavor / Herve This ; translated by M.B. Debevoise. |
2006. |
664 THI. |
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|
|
Molecular gastronomy : exploring the science of flavor |
|
|
|
|
Molecular gastronomy : exploring the science of flavor / Herve This ; translated by M.B. Debevoise. |
2006. |
664.072 THI. |
|