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Subject/Discipline: FOOD -- COMPOSITION Hit List (Page 1) Food -- Composition     Do you know what's in your food? / Neil Morris. 2006. 363.863 MOR.       Everyday science : Science at the grocery = 食品店裡的學問 / Amy Sarver. 2004. 505 NAT.       Food chemistry / David E. Newton. 2007. 664 NEW.       Kitchen chemistry / Jon Eben Field. 2011. 641.5 FIE.   Food consumption   Avoiding hunger and finding water / Andrew Langley. 2011. 363.8 LAN.     Avoiding hunger and finding water / Andrew Langley. 2012. 363.8 LAN.   Food consumption -- Developing countries     綠色革命 : 自然環境與人口壓力 / 賴斐(F. Lappe), 柯林斯(J. Collins)著 ; 李約翰譯. 1987. 542.13 7011.   Food contamination   Protecting Earth's food supply [electronic resource] / Christine Petersen. 2011. 363.1926 PET.   Food contamination -- Prevention     Food regulation and safety / by Kevin Hillstrom. 2012. 363.1926 HIL.   Food -- Effect of heat on   科學料理 : 從加工、加熱、調味到保存的美味機制 / [日]齋藤勝裕著 ; 衛宮紘譯. 2020. 463 0473.   Food -- Environmental aspects   How food works / contributors, Joel Levy, Ginny Smith. 2017. 641.3 HOW.   Food -- Experiments   Science experiments you can eat / Vicki Cobb ; illustrated by David Cain. 1994. 507.8 COB.   Food -- Fiction     Cloudy with a chance of meatballs. 2 : movie novelization / Stacia Deutsch. 2013. F DEU.   Food habits   A teen guide to eco-gardening, food, and cooking / Jen Green. 2013. 641.01 GRE.     吃的美德 : 餐桌上的哲學思考 / [英]朱立安.巴吉尼(Julian Baggini)著 ; 謝佩妏譯. 2022. 427 1066.     圖解中.日.西式餐桌禮儀 / [日]市川安夫著 ; 何佩儀譯. 2014. 538.7 0235.     閱讀世界美食史趣談 = Reading the world food history / [日]十原康夫著 ; 蕭志強譯. 2003. 538.7 3705.       餐桌現象學 / 蔡子強著. 2010. 532.5 4490.