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Cooking, Chinese -- Shanghai |
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好味家鄉菜. 上海菜 / 莊志誠著. |
2014. |
427.11 4440. |
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Cooking, Chinese -- Sichuan |
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正宗川菜 / 邵建華, 劉文華著. |
2003. |
427.11 1714. |
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百味川菜 / 天香空空著. |
2023. |
427.11 1233. |
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跟大師學做川菜 / 史正良著. |
2012. |
427.11 5013. |
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Cooking, Chinese -- Zhongshan |
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好味家鄉菜. 中山菜 / 宋寶瑩著. |
2014. |
427.11 3039. |
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Cooking (Chocolate |
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Chocolate / Linda Collister ; photography by Martin Brigdale. |
2002. |
641.6374 COL. |
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Chocolate : cooking with the world's best ingerdient / Christine McFadden and Christine France. |
2001. |
641.6374 MCF. |
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Good housekeeping easy to make! Chocolate. |
2008. |
641.6374 GOO. |
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甜蜜ソ巧克力 / [日]中村壽子編 ; 巫曉維, 林玫伶譯. |
1994. |
427.16 5441. |
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濃情朱古力 / 吳景發著. |
2004. |
427.16 2661. |
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Cooking (Congee |
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方太食譜之粥麵飯 = Lisa Yam's cook book. Congee, noodles, rice / 方任利莎著. |
1992. |
427.35 0224. |
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百變粥粉麵飯 = Selective rice and noodles recipes / 黃美鳳著. |
2009. |
427.35 4487. |
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簡單煮一餐. 吃不厭的粥粉麵飯 / 黃美鳳著. |
2009. |
427.35 4487. |
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Cooking (Desserts |
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1圖1步驟! 巴黎主廚帶你簡單做甜點 : 34道法式圖繪食譜 / 布雷克(K. Black)著 ; 查德威克 (A. Chadwick)圖 ; 羅尼 (D. Rooney)攝影 ; 謝蕙心譯. |
2014. |
427.16 4014. |
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Desserts. |
1987. |
641.8 DES. |
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Summer desserts / Cordon, Bleu. |
1972. |
641.5 BLE. |
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必學的免焗甜品 / 黎楊惠玲, 何芝篇著. |
2011. |
427.16 2451. |
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我的第一堂甜品課 / 陳志雄著. |
2005. |
427.16 7544. |
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甜絲絲低糖精緻甜點 / 馮華青著. |
2007. |
427.16 3145. |
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... See More Titles (Total: 9 Titles) |
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Cooking (Eggs |
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百搭雞蛋Cook得起 / Kannis Yeung著. |
2007. |
427.1 4458. |
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百變蛋ソ料理 / [日]中村壽子編 ; 洪嘉清譯. |
1994. |
427.26 5441. |
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Cooking (Fish |
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Sushi : taste and technique [electronic resource] / Kimiko Barber and Hiroki Takemura. |
2017. |
641.5952 BAR. |
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Cooking for the sick |
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100種常見食物自然療法聖典 / 柏納德.傑森(B. Jensen)著 ; 張書凡譯. |
2002. |
418.91 2240. |
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高膽固醇的飲食 : How to選擇食物 / [日]石川俊次, 宗像伸子著 ; 王昭瓔譯. |
1999. |
415.6 1223. |
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Cooking, French |
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1圖1步驟! 巴黎主廚帶你簡單做甜點 : 34道法式圖繪食譜 / 布雷克(K. Black)著 ; 查德威克 (A. Chadwick)圖 ; 羅尼 (D. Rooney)攝影 ; 謝蕙心譯. |
2014. |
427.16 4014. |
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1圖1步驟!巴黎主廚帶你簡單做輕食 : 34道法式圖繪食譜 / 布雷克(K. Black)著 ; 查德威克 (A. Chadwick)圖 ; 羅尼 (D. Rooney)攝影 ; 謝蕙心譯. |
2014. |
427.12 4014. |
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My life in France / Julia Child ; with Alex Prud'Homme. |
2009. |
F CHI. |
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世界廚房. 法國菜 = French cooking / 王漢明著. |
2013. |
427.12 1036. |
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果醬的藝術 / [法]艾紀達.戴伯悌(E. Depardieu), 亨利.戴伯悌(H. Depardieu)著. |
2012. |
427.61 3410. |
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法國料理, 基礎的基礎 / [日]音羽和紀監修 ; 陳文敏, 鄭維欣譯. |
2014. |
427.12 3691. |
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