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Call Number: 664 TWI Hit List (Page 1) 664 TWI     The science of creating chocolate : using technology to make fabulous food / Twist Clint. 2004. 664 TWI.   664.072 THI   Molecular gastronomy : exploring the science of flavor / Herve This ; translated by M.B. Debevoise. 2006. 664.072 THI.   664.1 DOR     DK POCKET ENCYCLOPEDIA OF COOK'S INGREDIENTS. 1990. 664.1 DOR.   665.81 LAP   The science of hydrogen energy [electronic resource] / by Yvette LaPierre. 2018. 665.81 LAP.   665.81 MAR   Hydrogen fuel cells [electronic resource] / by Meg Marquardt. 2017. 665.81 MAR.   666 BAR     CLAY IN THE CLASSROOM A MEANS TO CREATIVE EXPRESSION / BARFORD GEORGE. 1963. 666 BAR.   666 KUH     COLD ENAMELLING. 1969. 666 KUH.   666 SAP     CLAY. HAND BUILDING. 1979. 666 SAP.   666.1 LLE     Glass / Claire Llewellyn. 2005. 666.1 LLE.   668 BIR     MODERN MATERIALS FOR WORKSHOP PROJECTS. 1973. 668 BIR.