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Call Number: 662.88 CON ebook Hit List (Page 1) 664 COO     COOKERY FOR ALL OCCASIONS. 1976 664 COO.   664 GRA     Food technology / Ian Graham. 2008. 664 GRA.   664 NEW     Food chemistry / David E. Newton. 2007. 664 NEW.   664 POM     BETTER COOKING STEP BY STEP. 1978. 664 POM.   664 THI   Molecular gastronomy : exploreing the science of flavor / Herve This ; translated by M.B. Debevoise. 2006. 664 THI.   664 TWI     The science of creating chocolate : using technology to make fabulous food / Twist Clint. 2004. 664 TWI.   664.072 THI   Molecular gastronomy : exploring the science of flavor / Herve This ; translated by M.B. Debevoise. 2006. 664.072 THI.   664.1 DOR     DK POCKET ENCYCLOPEDIA OF COOK'S INGREDIENTS. 1990. 664.1 DOR.   665.81 LAP   The science of hydrogen energy [electronic resource] / by Yvette LaPierre. 2018. 665.81 LAP.   665.81 MAR   Hydrogen fuel cells [electronic resource] / by Meg Marquardt. 2017. 665.81 MAR.