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Call Number: 641.309 JUD Hit List (Page 1) 641.309 JUD     The history of food / Judith Jango-Cohen. 2006. 641.309 JUD.   641.331 TRE     Pasta every way for every day / Eric Treuille and Anna Del Conte. 2000. 641.331 TRE.   641.5 AU     CHOPSTICKS RECIPES. VEGETARIAN DISHES. 1977. 641.5 AU.   641.5 BLE     Summer desserts / Cordon, Bleu. 1972. 641.5 BLE.   641.5 BRO     Amazing kitchen chemistry : projects you can build yourself / Cynthia Light Brown, illustrated by Blair Shedd. 2008. 641.5 BRO.   641.5 CAZ   Molecular cuisine : twenty techniques, forty recipes / Anne Cazor & Christine Lienard ; photographs by Julien Attard ; translation by Gui Alinat ; foreword by Herve This. 2012. 641.5 CAZ.   641.5 CRE     Revising cookery / Angela Creese. 1983. 641.5 CRE.   641.5 CRO     BETTY CROCKER'S STEP BY STEP PICTURE COOK BOOK. 1983. 641.5 CRO.   641.5 ENG   Cooking basics [electronic resource] / by Chef Thomas N. England. 2015. 641.5 ENG.   641.5 FIE     Culinary reactions : the everyday chemistry of cooking / Simon Quellen Field. 2012. 641.5 FIE.       Kitchen chemistry / Jon Eben Field. 2011. 641.5 FIE.