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Call Number
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640.7 HOD v. 3
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641 HAS
THE HOW AND WHY OF COOKERY / N.M. HASELGROVE.
1976.
641 HAS.
641 KIN
PRACTICAL COOKERY.
1974
641 KIN.
641 LUN
UNDERSTANDING COOKING.
1970.
641 LUN.
641 MIL
Food science / by Jeanne Miller.
2009.
641 MIL.
641 NEA
COOKERY FOR SCHOOLS.
1975
641 NEA.
641 SAM
The little food book : an explosive account of the food we eat today / Craig Sams.
2003.
641 SAM.
641.01 GRE
A teen guide to eco-gardening, food, and cooking / Jen Green.
2013.
641.01 GRE.
641.3 DAH
A FURTHER GUIDE TO CHINESE MARKET VEGETABLES.
1981.
641.3 DAH.
A FURTHER GUIDE TO CHINESE VEGETABLES.
1981
641.3 DAH.
641.3 GAT
Science you can eat / Stefan Gates.
2019.
641.3 GAT.
641.3 HIL
Genetically modified foods / by Kevin Hillstrom.
2012.
641.3 HIL.
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