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Call Number: 640.7 HOD v. 2

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641 HAS
    THE HOW AND WHY OF COOKERY / N.M. HASELGROVE. 1976. 641 HAS.  
641 KIN
    PRACTICAL COOKERY. 1974 641 KIN.  
641 LUN
    UNDERSTANDING COOKING. 1970. 641 LUN.  
641 MIL
    Food science / by Jeanne Miller. 2009. 641 MIL.  
641 NEA
    COOKERY FOR SCHOOLS. 1975 641 NEA.  
641 SAM
    The little food book : an explosive account of the food we eat today / Craig Sams. 2003. 641 SAM.  
641.01 GRE
  A teen guide to eco-gardening, food, and cooking / Jen Green. 2013. 641.01 GRE.  
641.3 DAH
    A FURTHER GUIDE TO CHINESE MARKET VEGETABLES. 1981. 641.3 DAH.  
    A FURTHER GUIDE TO CHINESE VEGETABLES. 1981 641.3 DAH.  
641.3 GAT
  Science you can eat / Stefan Gates. 2019. 641.3 GAT.  
641.3 HIL
    Genetically modified foods / by Kevin Hillstrom. 2012. 641.3 HIL.  
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