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Full Record Check this checkbox to mark or unmark the current record AUTHOR Barber, Kimiko. TITLE Sushi : taste and technique [electronic resource] / Kimiko Barber and Hiroki Takemura. EDITION 2017 ed. IMPRINT New York : DK Publishing, 2017. DESCRIPTION 1 online resource (256 p.) : col. ill. SERIES Gale eBooks. NOTE Includes index. CONTENT NOTE Basics -- Fish, shellfish, and roe -- Making sushi. SUMMARY This book shows all that is needed about this exceptionally delicious and healthy cuisine, how to locate the freshest ingredients, how to use the right equipment, and how to master the etiquette of eating sushi correctly. From makizushi to hand rolls to vegetarian versions, this book teaches you how to create any kind of sushi. SUBJECT Cooking (Fish). SUBJECT Sushi. DISCIPLINE Home Economic. DISCIPLINE Internet Resources. OTHER AUTHOR Takemura, Hiroki. LINK Available via Gale Virtual Reference Library. Click here to access (Password can be acquired from eClass public announcement) ISBN 9781465469700 (ebk.). Location Call Number Status World Wide Web 641.5952 BAR ebook Internet 網上資源