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TITLE 肉的料理科學 / 朝日新聞出版著 ; 鄭睿芝譯.
IMPRINT 新北 : 臺灣廣廈, 2020.
DESCRIPTION 207 頁 : 彩色插圖 ; 26 公分.
SUBJECT Cooking (Meat).
DISCIPLINE Home Economics.
OTHER TITLE Science of cooking meat.
OTHER TITLE 副題: 1000張分解圖! 大廚不外傳的雞豬牛羊306個部位烹調密技,從選對肉到出好菜一本搞定!.
ISBN 9789861304694.

front cover.

Location Call Number Status
Chinese Book Collection 427.2 4637 Available 在館
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