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AUTHOR
陳紀臨.
TITLE
迴味.杭州菜 = Hangzhou Cuisine / 陳紀臨、方曉嵐著.
IMPRINT
香港: 萬里機構, 2017.
DESCRIPTION
183 頁 : 彩色插圖 ; 25 公分.
LANGUAGE
中、英文本.
SUBJECT
Cooking, Chinese - Hangzhou.
SUBJECT
Restaurants - China.
SUBJECT
中菜.
SUBJECT
食譜.
DISCIPLINE
Home Economics.
DISCIPLINE
Library.
OTHER AUTHOR
方曉嵐.
OTHER TITLE
英文題名:| Hangzhou Cuisine.
ISBN
9789621464842.
Location
Call Number
Status
Chinese Book Collection
427.11 7527
Available 在館
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