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AUTHOR
Petersen, Christine.
TITLE
Protecting Earth's food supply [electronic resource] / Christine Petersen.
IMPRINT
New York : Marshall Cavendish Benchmark, 2011.
DESCRIPTION
1 online resource (112 p.) : ill. (some col.).
SERIES
Environment at risk.
SERIES
Gale eBook.
NOTE
Includes bibliographical references and index.
CONTENT NOTE
Outbreak -- Food hazards -- Microbes and humanity -- Our changing food chain -- Protecting our food chain.
SUMMARY
Provides comprehensive information in Earth's food supply and its protection, the interrelationships of the natural world, environmental problems both natural and man-made, the relative risks associated with these problems, and solutions for resolving and/or preventing them.
SUBJECT
Food -- Safety measures.
SUBJECT
Food contamination.
SUBJECT
Food.
SUBJECT
Foodborne diseases.
DISCIPLINE
Geography.
DISCIPLINE
Internet Resources.
DISCIPLINE
Liberal Studies -- Globalization.
LINK
Available via Gale Virtual Reference Library. Click here to access (Password can be acquired from eClass public announcement)
ISBN
9781608703111 (ebk.).
Location
Call Number
Status
World Wide Web
363.1926 PET ebook
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