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Full Record Check this checkbox to mark or unmark the current record TITLE Organic food and farming [electronic resource] / Lauri S. Friedman, book editor. IMPRINT Detroit, MI : Greenhaven Press, 2010. DESCRIPTION 1 online resource (138 p.) : ill. SERIES Gale eBook. SERIES Introducing issues with opposing viewpoints. NOTE Includes bibliographical references and index. CONTENT NOTE Is organic food healthier than commercially grown food? -- Can organic farming improve the world? -- What is the future of organic food?. SUMMARY Explores the issue of organic food and farming by placing opinions from a wide range of sources in a pro/con format. Features articles that express various perspectives on this topic. SUBJECT Natural foods -- Study and teaching. SUBJECT Organic farming. DISCIPLINE Geography. DISCIPLINE Internet Resources. DISCIPLINE Liberal Studies -- Energy Technology & the Environment. OTHER AUTHOR Friedman, Lauri S.. edt. LINK Available via Gale Virtual Reference Library. Click here to access (Password can be acquired from eClass public announcement) ISBN 9780737750843 (ebk.). Location Call Number Status World Wide Web 641.302 ORG ebook Internet 網上資源