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TITLE
Organic food and farming [electronic resource] / Lauri S. Friedman, book editor.
IMPRINT
Detroit, MI : Greenhaven Press, 2010.
DESCRIPTION
1 online resource (138 p.) : ill.
SERIES
Gale eBook.
SERIES
Introducing issues with opposing viewpoints.
NOTE
Includes bibliographical references and index.
CONTENT NOTE
Is organic food healthier than commercially grown food? -- Can organic farming improve the world? -- What is the future of organic food?.
SUMMARY
Explores the issue of organic food and farming by placing opinions from a wide range of sources in a pro/con format. Features articles that express various perspectives on this topic.
SUBJECT
Natural foods -- Study and teaching.
SUBJECT
Organic farming.
DISCIPLINE
Geography.
DISCIPLINE
Internet Resources.
DISCIPLINE
Liberal Studies -- Energy Technology & the Environment.
OTHER AUTHOR
Friedman, Lauri S.. edt.
LINK
Available via Gale Virtual Reference Library. Click here to access (Password can be acquired from eClass public announcement)
ISBN
9780737750843 (ebk.).
Location
Call Number
Status
World Wide Web
641.302 ORG ebook
Internet 網上資源
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