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AUTHOR
Kerr, Jim.
TITLE
Food : ethical debates in what we eat / Jim Kerr.
IMPRINT
London ; Evans Brothers Limited, 2008.
DESCRIPTION
46 p. : col. ill. ; 25.5 cm.
SERIES
Dilemmas in Modern Science.
NOTE
Includes bibliographical references and index.
SUBJECT
Food supply -- Moral and ethical aspects.
SUBJECT
Nutrition -- Moral and ethical aspects.
DISCIPLINE
Liberal Studies -- Energy Technology & the Environment.
ISBN
9780237533670.
Location
Call Number
Status
English Book Collection
178 KER
Available ¦bÀ]
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