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Full Record Check this checkbox to mark or unmark the current record AUTHOR Morgan, Sally. TITLE Genetic modification of food / Sally Morgan. IMPRINT London : Reed Educational and Professional Publishing, 2002. DESCRIPTION 64 p. : col. ill. ; 24 cm. SERIES Science at the edge series. SERIES 中國新世紀英語閱讀文庫. 科技熱點系列. NOTE Includes bibliographical references (p. 63) and index. SUBJECT Food -- Biotechnology. SUBJECT Food -- Biotechnology -- Moral and ethical aspects. SUBJECT Genetically modified foods. SUBJECT Genetically modified foods -- Moral and ethical aspects. ISBN 9787500657118. Location Call Number Status English Book Collection 363.19 MOR Available 在館