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Full Record Check this checkbox to mark or unmark the current record AUTHOR This, Herve. TITLE Molecular gastronomy : exploreing the science of flavor / Herve This ; translated by M.B. Debevoise. IMPRINT New York : Columbia University Press, 2006. DESCRIPTION 337 p. : ill. ; 21 cm. SERIES Arts and traditions of the table. NOTE Translated from the French. SUBJECT Flavor. SUBJECT Food -- Sensory evaluation. SUBJECT Gastronomy. DISCIPLINE Chemistry. ISBN 9780231133128 (hbk.). Location Call Number Status English Book Collection 664 THI Available 在館