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AUTHOR Cazor, Anne.
TITLE Molecular cuisine : twenty techniques, forty recipes / Anne Cazor & Christine Lienard ; photographs by Julien Attard ; translation by Gui Alinat ; foreword by Herve This.
IMPRINT Boca Raton, FL : CRC Press, 2012.
DESCRIPTION xii, 147 p. : col. ill. ; 25 cm.
NOTE Translation of: La cuisine moleculaire.
NOTE Includes indexes.
SUBJECT Cooking.
SUBJECT Molecular gastronomy.
DISCIPLINE Integrated Science.
OTHER AUTHOR Alinat, Gui. trl.
OTHER AUTHOR Lienard, Christine.
OTHER AUTHOR This, Herve.
ISBN 9781439871638 (hbk.).

front cover.

Location Call Number Status
Teachers' Reference Collection 641.5 CAZ Available ¦bÀ]
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