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TITLE
Food safety / Noel Merino, book editor.
IMPRINT
Detroit : Greenhaven Press, 2012.
DESCRIPTION
138 p. : col. ill. ; 24 cm.
SERIES
Introducing issues with opposing viewpoints.
NOTE
Includes bibliographical references and index.
CONTENT NOTE
ch 1. Does the current US system ensure food safety? -- ch 2. Are new food technologies safe? -- ch 3. Are certain foods unsafe to eat?.
SUMMARY
Explores the issues surrounding food safety by placing opinions from a wide range of sources in a pro/con format. Features articles that express various perspectives on this topic.
SUBJECT
Food -- Biotechnology -- Safety measures.
SUBJECT
Food adulteration and inspection -- United States.
SUBJECT
Food industry and trade -- United States -- Safety measures.
DISCIPLINE
Chemistry.
DISCIPLINE
Home Economics.
DISCIPLINE
Liberal Studies -- Energy Technology & the Environment.
OTHER AUTHOR
Merino, Noel.
OTHER AUTHOR
Gale Group.
ISBN
9780737756784 (hbk.).
ISBN
9780737761207.
Location
Call Number
Status
English Book Collection
363.1926 MER
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