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Full Record Check this checkbox to mark or unmark the current record AUTHOR Lister, Ted. TITLE Kitchen chemistry / written by Ted Lister in collaboration with Heston Blumenthal. IMPRINT London : Royal Society of Chemistry, 2005. DESCRIPTION xvii, 125 p. : ill. (chiefly col.) ; 31 cm. NOTE "This resource for schools and colleges demonstrates the role of chemistry in the kitchen and highlights the wide applicability of chemical principles"--Cover. NOTE Includes bibliographical references (p. xii). SUBJECT Chemical reactions. SUBJECT Chemistry -- Experiments. SUBJECT Cooking. SUBJECT Interdisciplinary approach in education. SUBJECT Science -- Experiments. DISCIPLINE Chemistry. OTHER AUTHOR Blumenthal, Heston. ISBN 9780854043897. Location Call Number Status English Book Collection 641.5 LIS Available 在館