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AUTHOR
Lister, Ted.
TITLE
Kitchen chemistry / written by Ted Lister in collaboration with Heston Blumenthal.
IMPRINT
London : Royal Society of Chemistry, 2005.
DESCRIPTION
xvii, 125 p. : ill. (chiefly col.) ; 31 cm.
NOTE
"This resource for schools and colleges demonstrates the role of chemistry in the kitchen and highlights the wide applicability of chemical principles"--Cover.
NOTE
Includes bibliographical references (p. xii).
SUBJECT
Chemical reactions.
SUBJECT
Chemistry -- Experiments.
SUBJECT
Cooking.
SUBJECT
Interdisciplinary approach in education.
SUBJECT
Science -- Experiments.
DISCIPLINE
Chemistry.
OTHER AUTHOR
Blumenthal, Heston.
ISBN
9780854043897.
Location
Call Number
Status
English Book Collection
641.5 LIS
Available ¦bÀ]
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