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AUTHOR
Levine, Shar.
TITLE
Kitchen science / Shar Levine.
IMPRINT
New York : Sterling, 2003.
DESCRIPTION
79 p. : col. ill. ; 27 cm.
NOTE
Includes index.
SUBJECT
Cooking.
SUBJECT
Science -- Experiments.
DISCIPLINE
Integrated Science.
ISBN
9781402722325.
Location
Call Number
Status
English Book Collection
507.8 LEV
Available ¦bÀ]
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