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Full Record Check this checkbox to mark or unmark the current record AUTHOR Kerr, Jim. TITLE Food : ethical debates in what we eat / Jim Kerr. IMPRINT London ; Evans Brothers Limited, 2008. DESCRIPTION 46 p. : col. ill. ; 25.5 cm. SERIES Dilemmas in Modern Science. NOTE Includes bibliographical references and index. SUBJECT Food supply -- Moral and ethical aspects. SUBJECT Nutrition -- Moral and ethical aspects. DISCIPLINE Liberal Studies -- Energy Technology & the Environment. ISBN 9780237533670. Location Call Number Status English Book Collection 178 KER Available 在館