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Full Record Check this checkbox to mark or unmark the current record AUTHOR Jango-Cohen, Judith. TITLE The history of food / Judith Jango-Cohen. IMPRINT Minneapolis : Twenty-First Century Books, 2006. DESCRIPTION 56 p. : ill. (some col.) ; 24 cm. SERIES Major inventions through history. NOTE Includes bibliographical references (p. 51-53) and index. SUBJECT Food -- History. SUBJECT Food -- Preservation -- History. DISCIPLINE Biology. DISCIPLINE Integrated Science. ISBN 0822524848 (lib. bdg. : alk. paper). Location Call Number Status English Book Collection 641.309 JUD Available 在館