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AUTHOR
Field, Jon Eben.
TITLE
Kitchen chemistry / Jon Eben Field.
IMPRINT
St. Catharines, Ont. ; New York : Crabtree Pub., 2011.
DESCRIPTION
32 p. : col. ill. ; 29 cm.
SERIES
Chemtastrophe!.
NOTE
Includes bibliographical references (p. 31) and index.
CONTENT NOTE
Science and discovery -- Understanding matter -- Scientific method -- Chemistry of life -- Chemistry in the kitchen -- Testing things -- Get cracking! -- Biscuits thick and thin -- Eureka! I found it! -- Creative chemists -- Want to learn more?.
SUMMARY
Have you ever wanted to perform your own experiments? You could buy a chemistry kit or you could also use your kitchen as your very own chemistry lab.
SUBJECT
Chemical reactions.
SUBJECT
Chemistry -- Experiments.
SUBJECT
Chemistry, Technical.
SUBJECT
Cooking.
SUBJECT
Food -- Composition.
SUBJECT
Interdisciplinary approach in education.
SUBJECT
Science -- Experiments.
DISCIPLINE
Chemistry.
ISBN
9780778752868.
ISBN
9780778753032.
ISBN
9781427196118.
Location
Call Number
Status
English Book Collection
641.5 FIE
Available ¦bÀ]
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