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AUTHOR
Sarver, Amy.
TITLE
Everyday science : Science at the grocery = 食品店裡的學問 / Amy Sarver.
IMPRINT
Peking : Foreign Language Teaching and Research Press, 2004.
DESCRIPTION
24 p. : col. ill. ; 23 cm.
SERIES
National Geographic Reading Expeditions.
SUBJECT
Chemical reactions.
SUBJECT
Chemistry -- Experiments.
SUBJECT
Chemistry, Technical.
SUBJECT
Cooking.
SUBJECT
Food -- Composition.
SUBJECT
Interdisciplinary approach in education.
SUBJECT
Science -- Experiments.
DISCIPLINE
Chemistry.
DISCIPLINE
Integrated Science.
ISBN
7560047696.
Location
Call Number
Status
English Book Collection
505 NAT
Available 在館
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