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AUTHOR
England, Thomas N.
TITLE
Cooking basics [electronic resource] / by Chef Thomas N. England.
IMPRINT
New York : Alpha, 2015.
DESCRIPTION
1 online resource (vi, 266 p.) : col. ill.
SERIES
Gale eBooks.
SERIES
Idiot's guides.
NOTE
Includes index.
CONTENT NOTE
The basics -- Breakfast -- Sauces and condiments -- Soups and stews -- Salads -- Beef and pork -- Poultry -- Seafood -- Pastas and grains -- Potatoes and beans -- Fruits and vegetables.
SUMMARY
This book teaches readers basic cooking skills required to be successful in the kitchen.
SUBJECT
Cooking.
DISCIPLINE
Home Economics.
DISCIPLINE
Internet Resources.
LINK
Available via Gale Virtual Reference Library. Click here to access (Password can be acquired from eClass public announcement)
ISBN
9781615648207 (ebk.).
Location
Call Number
Status
World Wide Web
641.5 ENG ebook
Internet 網上資源
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