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AUTHOR
Cheng, Eugenia.
TITLE
How to bake [pi] : an edible exploration of the mathematics of mathematics. [中譯本].
TITLE
如何烤一個數學pi : 14道甜點食譜, 引導你學會數學思考 / 鄭樂雋著 ; 張芷盈譯.
IMPRINT
台北 : 漫遊者文化, 2017.
DESCRIPTION
359 頁 : 插圖 ; 21 公分.
SERIES
科學不思議 ; 08.
SUBJECT
Mathematics -- Popular works.
DISCIPLINE
Mathematics.
OTHER AUTHOR
張芷盈. trl.
OTHER AUTHOR
鄭樂雋.
OTHER TITLE
14道甜點食譜, 引導你學會數學思考.
OTHER TITLE
英文題名: Cakes, custard and category theory : easy recipes for understanding complex maths.
ISBN
9789864891979.
Location
Call Number
Status
Chinese Book Collection
310 8722
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