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AUTHOR Guggiana, Marissa.
TITLE Off the menu : staff meals from America's top restaurants / Marissa Guggiana.
IMPRINT New York : Welcome, 2011.
DESCRIPTION 287 p. : col. ill. ; 23 cm.
NOTE Includes index.
SUBJECT Cooking.
SUBJECT Restaurants -- United States.
DISCIPLINE Home Economics.
ISBN 9781599621029 (hbk.).

front cover.

Location Call Number Status
English Book Collection 641.5 GUG Available ¦bÀ]
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