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TITLE 烹飪刀工入門 / [日]主婦的生活社編.
IMPRINT 香港 : 飲食天地, 1997.
DESCRIPTION 159 頁 : 彩色插圖 ; 21 公分.
SERIES 一目了然圖解系列 ; 6.
SUBJECT Carving -- Meat, etc.
SUBJECT Fruit carving.
SUBJECT Vegetable carving.
DISCIPLINE Home Economics.
OTHER AUTHOR 主婦的生活社.
ISBN 962141086X.

Location Call Number Status
Chinese Book Collection 427 0033 c.2 Available 在館
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