MARC DisplayHoldPrint / SaveNew SearchBack中文

Launch Search Engine  Go
Full Record
Check this checkbox to mark or unmark the current record
AUTHOR 劉彥方, 1968-.
TITLE 哲食之道 : 食物與哲學 / 劉彥方著.
IMPRINT 香港 : 牛津, 2021.
DESCRIPTION xi, 250 頁 ; 21 公分.
NOTE 含參考文獻.
SUBJECT Food -- Moral and ethical aspects.
SUBJECT Food -- Philosophy.
SUBJECT 十本好讀(中學組) -- 第19屆 : 2021.
DISCIPLINE Home Economics.
DISCIPLINE Liberal Studies.
OTHER TITLE 食物與哲學.
ISBN 9789888747948.

front cover.

Location Call Number Status
Chinese Book Collection 427.001 7200 Available 在館
Previous RecordNext Record
[Author Keyword] [Author Exact] [Author Stroke] [Author Keyword & Title Keyword] [ISBN/ISSN] [Call Number] [Subject/Discipline] [Title Stroke] [Title Exact] [Title Keyword]