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AUTHOR
Sams, Craig.
TITLE
The little food book : an explosive account of the food we eat today / Craig Sams.
IMPRINT
Bristol : Alastair Sawday Publishing, 2003.
DESCRIPTION
160 p. : ill. ; 14 cm.
SUBJECT
Food industry and trade -- Environmental aspects.
SUBJECT
Nutrition.
DISCIPLINE
Integrated Science.
ISBN
1901970329.
Location
Call Number
Status
English Book Collection
641 SAM
Available ¦bÀ]
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