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AUTHOR Newton, David E.
TITLE Food chemistry / David E. Newton.
IMPRINT New York : Facts on File, 2007.
DESCRIPTION xii, 212 p. : ill. ; 24 cm.
SERIES Facts on File science library.
SERIES The new chemistry.
NOTE Includes bibliographical references (p. 202-204) and index.
SUBJECT Food -- Analysis.
SUBJECT Food -- Composition.
SUBJECT Food industry and trade.
DISCIPLINE Chemistry.
ISBN 9780816052776.

Location Call Number Status
English Book Collection 664 NEW Available ¦bÀ]
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