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AUTHOR
Burgan, Michael.
TITLE
Making food choices / Michael Burgan.
IMPRINT
Chicago, IL : Heinemann Library, 2012.
DESCRIPTION
56 p. : col. ill., col. map ; 24 cm.
SERIES
Ethics of food.
NOTE
Includes bibliographical references (p. 54) and index.
CONTENT NOTE
Choosing your food -- All types of diets -- From farm to table -- Food and the environment -- Healthy choices -- Food issues: security and sustainability.
SUBJECT
Diet.
SUBJECT
Food preferences.
SUBJECT
Food supply -- Moral and ethical aspects.
DISCIPLINE
Geography.
DISCIPLINE
Liberal Studies -- Public Health.
ISBN
9781432961947.
Location
Call Number
Status
English Book Collection
174.963 BUR
Available ¦bÀ]
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