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TITLE
How food works / contributors, Joel Levy, Ginny Smith.
IMPRINT
New York : Dorling Kindersley, 2017.
DESCRIPTION
255 p. : col. Ill. ; 25 cm.
NOTE
Includes index.
CONTENT NOTE
Food fundamentals -- Storing and cooking -- Types of food -- Drinks -- Diets -- Food and environment.
SUBJECT
Food -- Environmental aspects.
SUBJECT
Food.
SUBJECT
Nutrition.
DISCIPLINE
Liberal Studies -- Public Health.
OTHER TITLE
Subtitle on cover : Facts visually explained.
ISBN
9781465461193 (hbk.).
Location
Call Number
Status
English Book Collection
641.3 HOW
Available ¦bÀ]
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