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AUTHOR
Field, Simon (Simon Quellen).
TITLE
Culinary reactions : the everyday chemistry of cooking / Simon Quellen Field.
IMPRINT
Chicago, IL : Chicago Review Press, 2012.
DESCRIPTION
xv, 238 p. : ill. ; 23 cm.
NOTE
Includes index.
SUBJECT
Cooking.
SUBJECT
Food -- Analysis.
SUBJECT
Science -- Miscellanea.
DISCIPLINE
Chemistry.
ISBN
9781569767061.
Location
Call Number
Status
English Book Collection
641.5 FIE
Available ¦bÀ]
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