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AUTHOR
Katz, Sandor Ellix, 1962-.
TITLE
The art of fermentation : an in-depth exploration of essential concepts and processes from around the world. [中譯本].
TITLE
發酵聖經 / 山鐸.卡茲(S.E. Katz)著 ; 王秉慧譯.
IMPRINT
新北 : 大家, 2014.
DESCRIPTION
2 冊 : 插圖 (部份彩色) ; 23 公分.
SERIES
Better ; 30-31.
NOTE
含中, 英名詞對照.
CONTENT NOTE
上. 蔬果、穀類、根莖、豆類 -- 下. 奶、蛋、肉、魚、飲料.
SUBJECT
Fermentation.
SUBJECT
Fermented foods.
DISCIPLINE
Home Economics.
OTHER AUTHOR
王秉慧. trl.
ISBN
9789866179730.
ISBN
9789866179778.
Location
Call Number
Status
Chinese Book Collection
463 2039 下冊
Available 在館
Chinese Book Collection
463 2039 上冊
Available 在館
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