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Full Record Check this checkbox to mark or unmark the current record TITLE How food works / contributors, Joel Levy, Ginny Smith. IMPRINT New York : Dorling Kindersley, 2017. DESCRIPTION 255 p. : col. Ill. ; 25 cm. NOTE Includes index. CONTENT NOTE Food fundamentals -- Storing and cooking -- Types of food -- Drinks -- Diets -- Food and environment. SUBJECT Food -- Environmental aspects. SUBJECT Food. SUBJECT Nutrition. DISCIPLINE Liberal Studies -- Public Health. OTHER TITLE Subtitle on cover : Facts visually explained. ISBN 9781465461193 (hbk.). Location Call Number Status English Book Collection 641.3 HOW Available 在館