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AUTHOR Petersen, Christine.
TITLE Protecting Earth's food supply [electronic resource] / Christine Petersen.
IMPRINT New York : Marshall Cavendish Benchmark, 2011.
DESCRIPTION 1 online resource (112 p.) : ill. (some col.).
SERIES Environment at risk.
SERIES Gale eBook.
NOTE Includes bibliographical references and index.
CONTENT NOTE Outbreak -- Food hazards -- Microbes and humanity -- Our changing food chain -- Protecting our food chain.
SUMMARY Provides comprehensive information in Earth's food supply and its protection, the interrelationships of the natural world, environmental problems both natural and man-made, the relative risks associated with these problems, and solutions for resolving and/or preventing them.
SUBJECT Food -- Safety measures.
SUBJECT Food contamination.
SUBJECT Food.
SUBJECT Foodborne diseases.
DISCIPLINE Geography.
DISCIPLINE Internet Resources.
DISCIPLINE Liberal Studies -- Globalization.
LINK Available via Gale Virtual Reference Library. Click here to access (Password can be acquired from eClass public announcement)
ISBN 9781608703111 (ebk.).

front cover.

Location Call Number Status
World Wide Web 363.1926 PET ebook Internet 網上資源
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