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AUTHOR Bailey, Adrian.
TITLE 大廚食材完全指南 / Adrian Bailey著 ; 陳系貞譯.
IMPRINT 台北 : 貓頭鷹, 1999.
DESCRIPTION 256 頁 : 彩色插圖 ; 22 公分.
SERIES DIY生活百科 ; 9.
SUBJECT Cooking.
SUBJECT Food.
DISCIPLINE Home Economics.
OTHER AUTHOR 陳系貞. trl.
ISBN 9570337060.

Location Call Number Status
Chinese Book Collection 427 6060 Available 在館
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