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Full Record Check this checkbox to mark or unmark the current record AUTHOR Burgan, Michael. TITLE Making food choices / Michael Burgan. IMPRINT Chicago, IL : Heinemann Library, 2012. DESCRIPTION 56 p. : col. ill., col. map ; 24 cm. SERIES Ethics of food. NOTE Includes bibliographical references (p. 54) and index. CONTENT NOTE Choosing your food -- All types of diets -- From farm to table -- Food and the environment -- Healthy choices -- Food issues: security and sustainability. SUBJECT Diet. SUBJECT Food preferences. SUBJECT Food supply -- Moral and ethical aspects. DISCIPLINE Geography. DISCIPLINE Liberal Studies -- Public Health. ISBN 9781432961947. Location Call Number Status English Book Collection 174.963 BUR Available 在館