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Full Record Check this checkbox to mark or unmark the current record AUTHOR 杜紹鵬. TITLE 小吃大補. 家禽、海產篇 / 杜紹鵬著. IMPRINT 香港 : 海濱圖書, 2003. DESCRIPTION 212 頁 : 彩色插圖 ; 21 公分. SUBJECT Cooking (Meat). SUBJECT Cooking (Seafood). SUBJECT Cooking, Chinese. SUBJECT Nutrition. SUBJECT Poultry as food. SUBJECT Seafood. DISCIPLINE Home Economics. OTHER TITLE Cook easy! Eat healthy! Poultry & seafood. ISBN 9789882020276 (shbk). Location Call Number Status Chinese Book Collection 427.22 4427 c.1 Closed Stack 閉架館藏 Chinese Book Collection 427.22 4427 c.2 Available 在館