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Full Record Check this checkbox to mark or unmark the current record AUTHOR Bretherton, Caroline. TITLE Pasta reinvented [electronic resource] / Caroline Bretherton. IMPRINT Indianapolis, Indiana : DK Publishing, 2018. DESCRIPTION 1 online resource (191 p.) : col. ill. SERIES Gale eBook. NOTE Includes index. CONTENT NOTE A fresh look at pasta -- Make your own pasta -- Pasta soups -- Pasta salads -- Pasta bowls -- Pasta bakes. SUMMARY This cookbook has over 80 recipes that offer unique alternatives to traditional pasta recipes. Recipes are fully flexible with variations for making gluten-free and vegetarian options. SUBJECT Cooking (Pasta). SUBJECT Gluten-free diet -- Recipes. SUBJECT Vegetarian cooking. DISCIPLINE Home Economics. DISCIPLINE Internet Resources. LINK Available via Gale Virtual Reference Library. Click here to access (Password can be acquired from eClass public announcement) ISBN 9781465476401 (ebk.). Location Call Number Status World Wide Web 641.822 BRE ebook Internet 網上資源