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TITLE 法國料理, 基礎的基礎 / [日]音羽和紀監修 ; 陳文敏, 鄭維欣譯.
IMPRINT 香港 : Forms Kitchen, 2014.
DESCRIPTION 207 頁 : 彩色插圖 ; 24 公分.
SUBJECT Cooking, French.
DISCIPLINE Home Economics.
OTHER AUTHOR 音羽和紀, 1947-.
OTHER AUTHOR 陳文敏. trl.
OTHER AUTHOR 鄭維欣. trl.
OTHER TITLE La cuisine Francaise.
ISBN 9789888237418.

front cover.

Location Call Number Status
Chinese Book Collection 427.12 3691 Available 在館
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