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AUTHOR 王漢明.
TITLE 世界廚房. 法國菜 = French cooking / 王漢明著.
IMPRINT 香港 : 飲食天地, 2013.
DESCRIPTION 128 頁 : 彩色插圖 ; 24 公分.
LANGUAGE 中, 英, 法文本.
SUBJECT Cooking, French.
DISCIPLINE Home Economics.
OTHER TITLE French cooking.
OTHER TITLE 法國菜.
ISBN 9789621451637.

front cover.

Location Call Number Status
Chinese Book Collection 427.12 1036 Available 在館
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