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AUTHOR Sarver, Amy.
TITLE Everyday science : Science at the grocery = 食品店裡的學問 / Amy Sarver.
IMPRINT Peking : Foreign Language Teaching and Research Press, 2004.
DESCRIPTION 24 p. : col. ill. ; 23 cm.
SERIES National Geographic Reading Expeditions.
SUBJECT Chemical reactions.
SUBJECT Chemistry -- Experiments.
SUBJECT Chemistry, Technical.
SUBJECT Cooking.
SUBJECT Food -- Composition.
SUBJECT Interdisciplinary approach in education.
SUBJECT Science -- Experiments.
DISCIPLINE Chemistry.
DISCIPLINE Integrated Science.
ISBN 7560047696.

Location Call Number Status
English Book Collection 505 NAT Available 在館
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