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AUTHOR
Bliss, John, 1958-.
TITLE
Processing your food / John Bliss.
IMPRINT
London : Raintree, 2012.
DESCRIPTION
56 p. : col. ill. ; 24 cm.
SERIES
Ethics of food.
NOTE
Includes bibliographical references and index.
SUBJECT
Food industry and trade -- Moral and ethical aspects.
SUBJECT
Processed foods.
DISCIPLINE
Biology.
DISCIPLINE
Liberal Studies -- Public Health.
ISBN
9781406224658.
ISBN
9781406224719.
Location
Call Number
Status
English Book Collection
338.19 BLI
Available ¦bÀ]
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