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AUTHOR |
Bretherton, Caroline. |
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TITLE |
Baking [electronic resource] / Caroline Bretherton. |
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IMPRINT |
New York : DK Publishing, 2015. |
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DESCRIPTION |
1 online resource (72 p.) : col. ill. |
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SERIES |
101 essential tips. |
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SERIES |
Gale eBooks. |
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NOTE |
Includes index. |
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CONTENT NOTE |
The basics -- Cookies, bars & small cakes -- Everyday & celebration cakes -- Frosting & finishing -- Patisserie, meringues & desserts -- Pies & tarts -- Breads, batters & pizzas. |
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SUMMARY |
This guide offers 101 tips for cooking delicious homemade muffins, cakes, biscuits and tarts. It includes advice on brownies, cupcakes, meringues and more, with information on ingredients and simple techniques. |
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SUBJECT |
Baking. |
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DISCIPLINE |
Home Economic. |
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DISCIPLINE |
Internet Resources. |
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LINK |
Available via Gale Virtual Reference Library. Click here to access (Password can be acquired from eClass public announcement) |
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ISBN |
9781465443656 (ebk.). |
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